GRILL-IT This spice blend adds a unique flavor off ‘just off the grill’ to any food. It can be used as a rub on any cut of meat, or sprinkled on fish for a light blackening. It can also be used as a sprinkle on popcorn, baked potatoes, or scrambled eggs. Use it as a cooking spice in soups and stews to add a smoky flavor. Many people tell us they keep it on the table as a replacement for salt & pepper. *Red Eye Roast Coat a 3-4 pound roast with Grill-it, then brown all sides in a heavy skillet. Lower heat and add 2 cups left over strong coffee and 2 cups water. Cover and cook 4-5 hours until done. Check to add water as needed. *Grilled Hamburgers Mix beef with diced onion, an egg, and generous amount of Grill-it. Form into patties. Cook on skillet, in George’s grill, or under the broiler for freshly grilled tasting burgers that will melt in your mouth. *Indian Corn Cook ears of corn in boiling water until done. Butter, Sprinkle generously with Grill-It for a grilled corn flavor. *Twice Grilled Potatoes Bake large potatoes in the oven @ 400 for 1 hour. Open potato, top with grill-it, butter and sour cream. *Grilled Popping Corn Pop pop-corn in the microwave. When warm, pour into a large bowl and sprinkle with Grill-it. *Western Eggs Scramble eggs as usual, use Grill-it before cooking or as a condiment on the table. To Order Grill•It™ CHARGRILL SEASONING Price: $4.99 Click Here for Online Purchase Back to Top WhistleStop Products • P.O.Box 100757 • Irondale, Al 35210 © GHC Products,Inc. d.b.a WhistleStop Products (205)951-1928 - To Order:(888)944-7867 E-mail to info@whistlestopcafe.com Powered by Arrell Internet Services